Skewer Kebab Maker Press Machine Bbq Meat Kebab Press Tool

Barbecue Skewers, Easy Kebab Maker Stringer Box Machine, Outdoor DIY BBQ, Beef Meat, Vegetable, Grill String, Kitchen Accessories

Product features:

• Body Material: Plastic
• Handle Material: Plastic

Detailed information about the Manual Kebab Apparatus

Manual Kebab Apparatus is a tool that can help you make kebab professionally at home and at a picnic. Anything you want to mix meat (mutton, hamburger, chicken, turkey, ostrich, camel, duck, or…).

The kebab should be around 120 grams (-5 grams + 5grm) so that the minced meat doesn’t fall off the skewer.

One of the most important features of the Manual Kebab Apparatus is to ensure the strength of meat in the skewer without the need for additives such as baking powder, eggs and flour. These additives reduce the flavor characteristic of the added ingredients to make the kebab meat sticky. You will get the original kebab flavor with the Manual Kebab Apparatus.

Other features of the Manual Kebab Apparatus are that it is made of metal, it is with uses die-casting technology, and the refrigerator bag doesn’t smell after use for the first time, and all parts are washable. You will get a healthy manual with the Kebab Kebab Apparatus.

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Adana Kebab Recipe:

1Kg of Beef

150-200g Meat fat

Red Fresh pepper 2-3 pcs

10-20g Salt (One Dessert Spoon)

10-20g Red Chilli Powder (Hot)

25-30g Red Powdered Pepper (Less Dark)

Preparation of Kebab Mortar:

1 kg of Beef will be minced with 150-200 Grams of Meat Oil and 10 Minutes with an arm knife. (It may be pulled in a meat grinder.)

2-3 pieces of Red Fresh Pepper will be chopped with the help of a knife, and the juice will be squeezed out.

Juiced red fresh peppers will be mixed with meat.

Mixed meat and peppers will be chopped again with an arm knife for about 5-7 minutes.

After the chopping process is completed, Ground Pepper,Salt, and Red Chilli Powder will be added.

Meat and spices will be mixed with the help of a hand.

Your kebab mix is ready and will be rested in the refrigerator for one hour.

It should be rested for 1 hour in the freezer in Skewers.

To prevent the Kebab mixture from spilling into the Grill.

It can be washed by hand with the help of a sponge. Don’t clean with a wire and a brush

Easy to use and no assembly required

Portable and takes up little space

Suitable for use at home, picnic, and businesses